Celebrate Love at Café Athénée ❤️
This Valentine’s Day, Chef Yevghen Denysenko invites you to an exquisite dining experience, where fine flavors meet romance.
✨ Begin with an elegant Amuse Bouche—oysters, black tobiko & wakame.
✨ Savor a refined venison carpaccio with mustard, horseradish & honey dressing.
✨ Choose your main:
Swordfish & fennel with Vongole sauce, orange & basil oil, or
Succulent Ribeye steak with chipotle sweet potato chips.
✨ End on a sweet note with a Duo Dessert: Tonka caramel chocolate & Baileys + Crème Brûlée cherry cream pistachio.
February 14 | 7:00 PM or 9:00 PM
300 Lei per person
📞 0731 305 752 | ✉️ [email protected]
A night of love, flavors, and elegance awaits! ✨