Set Menu – 200 RON / Person
Includes a welcome glass of Prosecco

Starter
Vitello Tonnato Millefoglie
Sous-vide veal tenderloin, layered with a fine reinterpretation of tonnato cream, parmesan chips, and microgreens.
Main Course (Choose one option per person)
🔹 Sea Bass Fillet – Served with lime risotto, asparagus, and beurre blanc sauce with green lemon.
🔹 Beef Tenderloin Mignon – Accompanied by sautéed zucchini noodles, wild forest mushrooms, red wine reduction sauce, and fresh herbs.
Dessert
Meyer Lemon Tart
Topped with flambéed meringue.

Important Information:

The package does not include additional beverages; these will be charged separately.
Table preferences cannot be guaranteed. Upon request and subject to availability, guests may be seated by the window.